Colombia Tumbaga Sugarcane Decaf – Full Flavor, No Caffeine
Indulge in the smooth, flavorful experience of Colombia Tumbaga Sugarcane Decaf. This 100% Arabica coffee is grown in the rich coffee regions of Cauca, Tolima, Antioquia, and Eje Cafetero at altitudes ranging from 1400-2100 meters. This decaf coffee offers all the richness and depth of regular coffee with a medium acidity and a high sweetness, making it an ideal choice for both espresso and filter brewing.
Flavor Profile & Tasting Notes
Enjoy the delightful combination of apple pie, brown sugar, and marzipan notes, making every sip a satisfying treat. The balance of sweetness and low acidity ensures a smooth, comforting cup that pairs perfectly with any time of day.
How is this coffee decaffeinated?
The Sugarcane Decaf Process uses a natural method that involves soaking the coffee beans in a liquid of ethyl acetate (EA) derived from cane sugar. This process gently removes caffeine without compromising the coffee's flavor. After the caffeine level drops, the EA residues are removed through evaporation, leaving the beans with their rich flavor profile intact.
Ideal for Espresso & Filter Brewing
With its smooth and balanced flavor, Colombia Tumbaga Sugarcane Decaf is perfect for brewing either espresso or filter coffee. It's an excellent option for those seeking a decaffeinated coffee that still delivers a complex and satisfying cup.
