This lot takes decaffeinated coffee to the next level by using high quality beans and thanks to Colombia's incredible climate diversity, it manages to maintain a consistent Tumbaga Sugarcane profile throughout the year.
Colombia Tumbaga Sugarcane Decaf is a balance between high sweetness and low acidity.
How is this coffee decaffeinated?
Sugarcane Decaf Process is simple:
Coffee beans are moistened with a liquid of ethyl acetate (EA), which is obtained from cane sugar. The liquid circulates over the entire surface of the coffee. After the caffeine level drops, the EA residues on the beans are removed by evaporation.
