Ethiopia Limu coffee is produced in the southwestern part of Ethiopia, in the Oromia region, where it is grown at an altitude of up to 2000 meters above sea level. Limu is characterized by fruity notes, lemon acidity and a clean aftertaste.
Washed Limu coffee is a relatively new phenomenon in the Ethiopian coffee market, because coffee in these regions has been dried in the sun for generations. Washed processing helps to preserve the final quality and consistency; this method has become popular relatively recently and is very successful.
