Honduras Beneficio Santa Rosa Coffee – 100% Arabica
Savor the distinctive flavors of Honduras Beneficio Santa Rosa Coffee, a premium 100% Arabica coffee grown at altitudes between 1100 and 1600 meters in the renowned Santa Rosa de Copan region of Honduras. This washed coffee boasts a medium acidity and delivers a flavorful espresso experience with complex tasting notes.
Origin and Growing Conditions
Grown in the picturesque Santa Rosa de Copan region of Honduras, this coffee benefits from the perfect altitude and climate for developing rich and complex flavors. The washed process ensures clarity in every cup, while the sustainable farming practices preserve the quality of the beans. The result is a clean, smooth coffee with a well-balanced flavor profile.
Flavor Profile
Honduras Beneficio Santa Rosa offers a delightful blend of cherry, chocolate, and rye bread flavors. The cherry adds a fruity sweetness, balanced by the smooth richness of chocolate, while the touch of rye bread lends a unique, earthy undertone. The coffee's medium acidity enhances its depth, making it a satisfying and full-bodied cup, perfect for any time of day.
Ideal for Espresso Brewing
This coffee is an excellent choice for espresso brewing, offering a flavorful, aromatic cup with a smooth finish. The harmonious combination of sweet, chocolatey, and slightly savory notes makes it a perfect brew for those who appreciate a complex, balanced espresso that embodies the best of Honduras. Whether you're crafting a classic espresso or a specialty drink, this coffee will elevate your coffee experience.
