Isimbi coffee plantations in Rwanda are located at an altitude of 1500 - 2000 meters. There, farmers collect coffee berries with their own hands, which are then washed processing.
Since the station accepts only perfectly ripe berries, farmers must take special care, therefore, from the very beginning, a high level of quality of the beans that reaches you is laid.
Smell the aroma of freshly brewed coffee. From the first notes you will recognize black currant, which is combined with notes of green apple and gives a bright acidity to the drink. Milk chocolate is added to them to balance the sourness. The body is medium, the finish is long, the moment is unique. Stop and feel!
