Kenya Swara Coffee – 100% Arabica with Bright Acidity
Origin and Growing Conditions
Kenya Swara Coffee is sourced from Kenya's central and western farming regions, where the high altitudes of 1400 to 2000 meters provide the ideal environment for producing coffee with exceptional flavor. The beans are handpicked by local farmers, ensuring only the finest are selected for roasting. The washed process enhances the clarity of the coffee, preserving its natural brightness and complex flavors.
Flavor Profile
Kenya Swara Coffee offers a vibrant and refreshing cup with flavors of cherry, red currant, and red apple. These bright, fruity notes combine for a lively and balanced coffee experience, while the medium to bright acidity accentuates the natural sweetness and complexity of the beans.
Best Brewing Method: Filter Coffee
This 100% Arabica coffee shines best when brewed as filter coffee. Whether using a pour-over method or a drip coffee maker, the Kenya Swara Coffee delivers a clean, flavorful cup, allowing the bright acidity and fruity notes to fully emerge.
