SCA CSP Introduction to Coffee

Introduction to Coffee is an ideal course for anyone who is new to the coffee industry or just has an interest in this wonderful drink. 

From coffee process, roasting, brewing to tasting, this course gives a general overview of coffee’s supply chain. This half day course also includes a “coffee cupping” which allows you to taste the various flavors of coffee as well as demonstration of “Barista Practice”.

Course Length: Minimum 4 hours