The harvested cherries are brought to local washing stations where they undergo a rigorous process of sorting and depulping. Following this, the coffee is fermented and thoroughly washed with clean water, then laid out to dry. Classified as AB grade, Swara beans are recognized for their size—measuring between 6 and 7 millimeters—which is a standard measure of quality in coffee grading.
Experience Swara as a filter coffee, it unfolds with notes of ribes, cherry, and red apple, creating a vibrant taste profile. Discover the unique flavors of Swara, a coffee that captures the essence of Kenya's rich landscapes and coffee heritage.
